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Recipe Box, Memory Box: Home Edition
![](https://www.jmkac.org/wp-content/uploads/Offerings_Pages/pa.hin_.2021.0051.jpg)
Choux a la Creme recipe by Francoise d’Auriol-Pietzner. Photo courtesy of the artist.
This engagement is supported by the Arts Midwest Touring Fund, a program of Arts Midwest that is funded by the National Endowment for the Arts, with additional contributions from Wisconsin Arts Board and the Crane Group.